10 CHINESE RECIPES TO TRY AT HOME AND THY'RE WAY BETTER THAN TAKEOUT

These fabulously tasty Chinese recipes have got you covered! Whether you want to whip up a full-on family meal.

Chinese favorites

Chef Ken Hom’s Cantonese-style steamed fish is perfect for a light and easy main course, packed with flavor.

Steamed fish, Cantonese style

If you're up for the challenge, you can make the dough yourself, though shop-bought wrappers will do.

Poached pork jiaozi dumplings

These crispy little bites are a true delicacy, packing in everything we love about dim sum. With a silky, savory prawn filling and a crispy wrapper.

Crispy wontons

These adorable rabbit-shaped dumplings are filled with prawns and bamboo shoots, with the outer skins shaped into fluffy-looking balls with ears.

Steamed prawn and bamboo shoot

There’s no better, or more traditional, Chinese show-stopper than a whole roast duck.

Cantonese-style roast duck

If there's one meat that Chinese cuisine does exceptionally well, it's pork, one of the most consumed proteins in the country.

Chinese sweet sticky ribs

These dan dan noodles are an excellent quick and easy recipe for a Chinese-inspired meal without the effort.

Cheat’s dan dan noodles

In Chinese, the word for prawns is 'ha'. Because of the word's similarity to laughter, they're associated with happiness. On the table in under half an hour, this recipe is sure to bring you joy.

Sichuan prawns in chili sauce

This easy vegetable dish packs a real flavor punch. The roasted broccoli florets absorb the Sichuan sauce perfectly in this modern Chinese-American recipe.

Kung Pao roasted broccoli

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